sketches cafe bar restaurant - eat talk drink


sketches newsletter --- Monday, 13 May 2013

New Membership

We welcome all new members and ask you to carry your membership key tag whenever you visit us. Remember to always show your key tag when you pay so you are eligible for our member’s draw. It is essential that we have all your contact details accurate and up-to-date. If you change any of your contact details please advise us via email at membership This ensures that you get the full benefits of your membership

Member's Draw

Congratulations to all our Sketches member's draw winners and especially to Ann Bell for winning the top prize (one night away at the Heritage Guest House in Burbank).

New Staff Members

We would like to congratulate our new staff members, Shaquille and Patrick for completing their probationary period with us. We are pleased to welcome them to join our team and wish them well for their studies and on the job training at Sketches.

Gift Card Offers

Need a little gift for your family and friends some time in future? Don't forget that we now have gift cards for sale at sketches. You can purchase a $50 gift card for $45 or a $100 gift card for $90. This offer ends 30 June 13. Call Alan on 98898925 to activate your gift card.

Mussels Night (A Bottomless Pot)

Mussels PictureOur first bottomless mussels night for 2013 will be held on Tuesday, 11 June from 6pm. Come along with your friends and enjoy as many pots of mussels as you like for only $27 per person. Pick from 3 different flavours. Bookings are essential. We suggest you to book early to avoid disappointments.

High Tea

High Tea PictureWe are planning High Tea events on the first Sunday of each month commencing on Sunday, 2 June 13 at 4pm. The High Tea will start with a champagne on arrival, a selection of hot & cold savouries, then a selection of petit fours & scones, and finished with a tea or coffee all for a cost of $38 per person.

Sunday Roasts

Roasts PictureWe now serve traditional roasts with seasonal vegetables and potatoes for lunch on Sundays. Our roasts are slow roasted for ten to twelve hours starting from Saturday nights and they are ready just before lunch on Sundays. So come try them this Sunday! Gluten free option available.

Change of Details

Should your membership details change please advise us via email at membership